Book Title: Best of Turkish Cooking : Selections from Contemporary Turkish Cousine
Author: Ayaz Babacan
Format: Paperback | 304 pages
Publication Date: 16 Mar 2010
Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.