Best of Turkish Cooking : Selections from Contemporary Turkish Cousine

Best of Turkish Cooking : Selections from Contemporary Turkish Cousine

Book Title: Best of Turkish Cooking : Selections from Contemporary Turkish Cousine

Author: Ayaz Babacan

Format: Paperback | 304 pages

Publication Date: 16 Mar 2010

ISBN-13: 9781597842099

Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.